This cake is a sure winner. Servefor breakfast, as a mid-day snack, or as dinner dessert. A steaminghot mug of coffee or an icy cold glass of milk will be the perfectaccompaniment.
Recipe: Apple Breakfast Cake
1 (16-ounce) package frozen escallopedapples, defrosted, according to package directions
1 (18.25-ounce) package yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon ground cinnamon
Streusel topping (recipe follows)
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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