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Apple Breakfast Cake recipe

Apple Breakfast Cake.This cake is a sure winner. Servefor breakfast, as a mid-day snack, or as dinner dessert. A steaminghot mug of coffee or an icy cold glass of milk will be the perfectaccompaniment.

Recipe: Apple Breakfast Cake

1 (16-ounce) package frozen escallopedapples, defrosted, according to package directions
1 (18.25-ounce) package yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon ground cinnamon
Streusel topping (recipe follows)

  • Preheat oven to 350°F (175°C).Grease and flour 13 x 9-inch baking pan.
  • Beat cake mix, eggs, milk and cinammonin large mixer bowl until just moistened. Beat for two minutesat medium speed.
  • Fold apples into batter. Pour half ofbatter into prepared pan. Sprinkle with half of Streusel Topping;top with remaining batter. Sprinkle with remaining Streusel Topping.
  • Bake for 40 to 45 minutes or until woodenpick inserted in center comes out clean.
  • For Streusel topping: Combine3/4 cup quick or old-fashioned oats, 3/4 cup chopped pecans orwalnuts, 1/2 cup packed dark brown sugar, 1/2 cup melted butter,and 1/2 teaspoon ground cinnamon in medium bowl; mix well.

    Makes 12 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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