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Apple Bran Bars recipe

Use 100% bran flakes, not bran-type cereals,for best results.

Recipe: Apple Bran Bars

2/3 cup vegetable shortening
1/2 cup granulated sugar
1 large egg
1/3 cup molasses
1/3 cup milk
1 3/4 cup all-purpose flour
1 cup bran flakes
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped Golden Delicious apples
1/2 cup walnuts
Cream Cheese Frosting (optional; recipe below)

  • Heat oven to 350°F (175°C). Greasea 15 x 10-inch jelly roll pan.
  • In large bowl, with electric mixer, beattogether shortening and sugar until light in texture-about 3minutes. Add egg and beat well. Add molasses and milk, beatinguntil well combined.
  • In small bowl, combine flour, bran, bakingsoda, and salt. Add flour mixture to shortening mixture, beatingon low speed just until combined. Spread batter in prepared panand bake 25 to 30 minutes or until cake tester inserted in centercomes out clean. Cool in pan.
  • Meanwhile, prepare Cream Cheese Frosting,if desired. When bar mixture has cooled, spread with Cream CheeseFrosting; cut into 24 bars and serve.

    Makes 24 Bars.

    Cream Cheese Frosting: In large bowl with electric mixer, beat together1 (3-ounce) package cream cheese and 1/4 cup softened butteror margarine. Add 1 teaspoon grated orange peel and 1/2 teaspoonvanilla extract. Beat in 2 cups confectioners’ (powdered) sugaruntil smooth.

    Per Serving: Protein: 2g; Fat: 11g; Carbohydrate:26g; Fiber: 1g; Sodium: 152mg; Cholesterol: 18mg; Calories: 205.

    Recipe provided courtesy of WashingtonApple Commission.

    Apple Cinnamon Bars – Kitchen Cat

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  • Comments

    1 Comment


    Getting the family to eat healthier foods can be a challenge, even for the best chefs amongst us. But our delicious dinners are full of natural wheat bran fiber to please even the fussiest eater. Shhh, they never need to know. Snack attacks strike us all but instead of reaching for the cookie jar, chocolate bar or bag of chips – all of which add very little fiber to our diets – why not try one of these tasty treats? A handful of your favorite All-Bran cereal, perhaps? Budding bakers will enjoy these recipes for setting them on the road to a natural wheat bran wonderland.

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