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Anniversary Pound Cake recipe

A rich, vanilla and almond flavored poundcake worthy of celebrating an anniversary.

Recipe: Anniversary PoundCake

3 cups granulated sugar
1/2 pound butter, softened
1 cup vegetable shortening
5 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond flavoring
3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt

  • In a bowl cream together sugar, softenedbutter, and shortening. Beat in eggs, milk, vanilla, and almondflavoring.
  • Sift together cake flour, baking powder,and salt. Add to the creamed mixture. Mix until thoroughly combined.
  • Pour into a greased and floured tube pan
  • Bake at 350°F (175°C) for 1 to1 1/2 hours, or until done.

    Makes 12 servings.

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