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Ann’s Pound Cake recipe

Ann uses ginger ale in her rich pound cake,plus three extract flavorings, vanilla, lemon and almond.

Recipe: Ann’s Pound Cake

1 1/2 cups butter or margarine
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1 cup ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract

  • Preheat oven to 275°F (135°C).
  • In a bowl cream butter or margarine andsugar until light. Beat in eggs, one at a time, with an electricmixer at medium speed, mixing well after each. Beat in flouralternately with ginger ale, vanilla, lemon extract, and almondextract until smooth.
  • Pour into 2 greased and floured loaf pans.
  • Bake for 1 hour and 45 minutes, or untilthe center is set. Cool in the pan.

    Makes 24 servings.

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