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Anise Cookies recipe

These light-as-air, licorice-scented cookiesare piped onto baking sheets and allowed to stand overnight todry before baking.

Recipe: Anise Cookies

1 3/4 cups powdered sugar
4 large eggs, separated
1/8 teaspoon salt
2 cups all-purpose flour
2 teaspoons anise seed
1/4 teaspoon baking powder

  • Beat powdered sugar, egg yolks and saltin a large bowl until creamy.
  • In a separate bowl, beat egg whites untilvery stiff; fold into sugar mixture.
  • In another bowl combine flour, anise seedand baking powder. Fold into creamed mixture quickly but thoroughly.
  • Fill a pastry bag fitted with a plainnozzle with cookie dough. Pipe small rounds onto ungreased bakingsheets. Let stand overnight to dry.
  • Preheat oven to 325°F (160°C)and bake cookies 20 minutes or until set. Cool on a wire rack.

    Makes 36 cookies.


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