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Amaretto Bundt Cake recipe

A rich, moist Amaretto icing-infused Bundtcake.

Recipe: Amaretto Bundt Cake

1 (18.25-ounce) package yellow cake mix4 large eggs1 (6-serving) package vanilla instantpudding6 teaspoons amaretto1/2 cup water1/2 cup vegetable oil1/4 teaspoon almond extract1/2 cup amaretto2 cups powdered sugar

  • Preheat oven to 350°F (175°C).Grease and flour a 10-inch bundt pan.
  • Combine cake mix, eggs, instant vanillapudding, water, oil, almond extract,and 6 teaspoons of amaretto; blend together well. Pour batterinto the prepared pan.
  • Bake for 40 to 45 minutes. Remove cakefrom oven and while it is still hotpoke holes in the bottom and pour the amaretto icing over thebottom of the cake. Let the cake cool forat least 2 hours before removing fromthe pan.
  • To make Amaretto Icing: Sift the powderedsugar and combine it with the remaining1/2 cup amaretto. Blend until smooth.

    Makes 12 servings.

    How To Bake An Amaretto Cake

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