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Almond-Walnut Butter Toffee recipe

Few can resist this crunchy, buttery almond-walnuttoffee topped with chocolate.

Recipe: Almond-Walnut ButterToffee

2 1/4 cups granulated sugar1 1/4 cups butter1/2 cup water1 teaspoon salt1 1/2 cups chopped blanched almonds1 cup chopped walnuts – divided use1 (6-ounce) package semisweet chocolatechips (1 cup)

  • Butter a 13 x 9 x 2-inch pan and set panaside in a warm area.
  • Combine first 4 ingredients in a largeheavy saucepan. Cook over medium heat, stirring constantly, untilsugar dissolves and mixture comes to a boil. Cover and cook 2to 3 minutes to wash down sugar crystals from sides of pan. Uncoverand cook, stirring constantly, to hard crack stage, 300°F(150°C).
  • Remove from heat, and stir in almondsand 1/2 cup walnuts. Pour into prepared pan, quickly spreadingmixture to edges of pan. Sprinkle with chocolate chips; let stand1 minute or until chocolate begins to melt. Spread chocolateevenly over candy. Sprinkle with remaining 1/2 cup walnuts. Letstand until set. Break into pieces. Store in an airtight containerin a cool area or the refrigerator.

    Makes about 1 1/4 pounds.

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