This hearty turkey pie is a great use ofleftover turkey.
Recipe: Almond-Turkey Pie
1 cup shredded cheddar cheese – divideduse
Preheat oven to 350°F (175°C).
In a large bowl mix together 3/4 cup shreddedcheddar cheese and flour. Stir in chopped turkey, diced celery,mayonnaise, 1/3 cup chopped, toasted almonds, lemon juice, oregano,salt, and pepper.
On lightly floured surface, roll out doughin rectangle shape to fit 9 x 13-inch baking dish. Transfer doughto dish being careful not to stretch pastry. Turn under the edges,and flute to seal to dish.
Spoon turkey mixture into pastry crust.Sprinkle with remaining grated cheddar cheese and chopped toastedalmonds.
Bake 30 minutes, or until lightly brownedand heat thoroughly.
1 tablespoon all-purpose flour
3 cups chopped cooked turkey
1 1/2 cups diced celery
1 cup mayonnaise
2/3 cup toasted almonds, chopped – divided use
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (9-inch) refrigerated pie shell dough
Makes 8 servings.
Turkish 2 Course Meal – Rice & Chicken Pie & Almond PuddingIf the Almond-Turkey Pie recipe was useful and interesting, you can share it with your friends or leave a comment.
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