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Almond Oh Joy! Cake recipe

What joy! This yummy chocolate cake willbring to mind the famous almond coconut candy bar.

Recipe: Almond Oh Joy! Cake

1 (18.25 ounce) package devil’s food cakemix1 (12-ounce) can evaporated milk – divideduse2 1/2 cups granulated sugar3 cups minature marshmallows2 cups flaked coconut1/2 cup butter2 cups semisweet chocolate chips1/3 cup slivered almonds, toasted

  • Grease and flour 13 x 9 x 2-inch bakingpan; set aside.
  • Prepare and bake the cake mix as directedon the package; set aside.
  • In a saucepan combine 1/2 of the evaporatedmilk, and 1 1/2 cups of the sugar.Bring mixture to a rapid boil. Quickly remove from the heat andadd the marshmallows. Stir until melted.Stir in the coconut. Pour mixture overthe top of the baked cake; set aside.
  • In a saucepan combine the remaining sugarand the remaining evaporated milk.Bring to a boil. Remove from heat andadd the butter and the chocolate chips.Stir until melted. Mix in the toasted almonds. Pourthis mixture over the coconut topped cake.
  • Chill for at least 2 hours before serving.

    Makes 12 servings.

    Chocolate Coconut Bars ~ Better Than Mounds Bars IMO

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  • Comments

    1 Comment


    You know I\46#39;ve been brain storming a recipe for something similar, so I\46#39;m searching around for ways to work it, and I find your recipe!

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