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Almond Macaroon Cake recipe

A baked angel food cake is filled witha bourbon-spiked almond macaroon filling and iced with a bourbon-kissedwhipped cream frosting. Save time and purchase a ready-made angelfood cake.

Recipe: Almond Macaroon Cake

1 package angel food cake mix
1 cup butter, softened
1 pound powdered sugar
2/3 cup bourbon
5 large egg yolks
16 macaroons, crushed
1 cup slivered almonds
2 cups heavy whipping cream
1/2 cup powdered sugar
3 tablespoons bourbon
2 tablespoons slivered almonds

  • Prepare angel food cake mix accordingto the package directions; refrigerate overnight.
  • Meanwhile, in a large mixing bowl creamsoftened butter. Add 1 pound powdered sugar gradually, then blendin 2/3 cup bourbon. Add egg yolks, one at a time, beating wellafter each addition. Fold in crushed macaroons and 1 cup sliveredalmonds.
  • Slice the cake horizontally into fourlayers. Spread the filling between the layers then refrigerateuntil chilled.
  • Meanwhile, in a chilled bowl beatcream adding 1/2 cup powdered sugar gradually. Beat in 3 tablespoonsbourbon. Spread over the chilled cake then sprinkle with2 tablespoons slivered almonds. Chill until served.

    Makes 12 servings.

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    Almond-Macaroon Torte with Chocolate Frosting and Orange Compote”, “entity. Want recipes delivered straight to your inbox?

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