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Almond-Filled Cookie Cake recipe

A sandwich cookie-like cake with a lusciouslemon-kissed almond filling.

Recipe: Almond-Filled CookieCake

2 2/3 cups all-purpose flour
1 1/3 cups granulated sugar
1 1/3 cups butter, softened
1/2 teaspoon salt
1 large eggFilling:
1 cup finely chopped almonds
1/2 cup granulated sugar
1 teaspoon grated lemon peel
1 large egg, slightly beaten
4 whole blanched almonds

  • In large bowl, blend all crust ingredientsat low speed until dough forms. Refrigerate for 1 hour.
  • Preheat oven to 325°F (160°C).Place cookie sheet in oven to preheat. Grease 10 or 9-inch springformpan.
  • Divide dough in half; spread half in bottomof prepared pan to form crust.
  • In small bowl, combine all filling ingredientsexcept whole almonds; blend well. Spread over crust to within1/2-inch of sides of pan.
  • Between 2 sheets of waxed paper, pressremaining dough to 10 or 9-inch circle. Remove top sheet of waxedpaper; place dough over filling. Remove waxed paper; press doughinto place. Top with whole almonds.
  • Place cake on preheated cookie sheet.Bake for 65 to 75 minutes or until top is light golden brown.Cool 15 minutes or wire rack; remove sides of pan. Cool completely.

    Makes 24 servings.

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