This citrus-scented honey cake, toppedwith slivered almonds, is made easy with a yellow cake mix.
Recipe: Almond-Crusted HoneyCake
1/2 cup slivered almonds
1 (18.25-ounce) package yellow cake mix
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup honey
3/4 cup strong-brewed coffee
1/3 cup vegetable oil
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
1 large egg
Makes 12 servings.
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