This yummy maple cream candy is cookedfor 9 minutes and stirred for 5 minutes — thus the name 14 minutemaple candy.
Recipe: 14 Minute Maple Candy
4 cups pure maple syrup
Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
Combine the maple syrup, cream and butterin a large saucepan. Bring to a boil over medium heat, stirringoccasionally. Cook for 9 minutes once mixture begins to boil.
Remove from heat, add the nuts and extract.Stir with a heavy wooden spoon for 5 minutes. Pour into preparedpan. Cool at room temperature. Invert pan, peel off paper andcut into squares.
1 cup heavy cream
1/4 cup butter
1 cup chopped nuts
1 teaspoon vanilla extract*
*Lemon extract can also be used.
Makes about 2 1/2 pounds candy.
Maple Syrup Candy Marjorie'sIf the 14 Minute Maple Candy recipe was useful and interesting, you can share it with your friends or leave a comment.
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