Green Rice Salad Recipe
Recipe Ingredients:
8 oz Long grain rice
2 oz Fenugreek sprouts
1 bn Watercress
2 tb Fresh parsley, chopped
2 tb Fresh chives, chopped
4 tb Olive oil
2 tb Wine vinegar
Salt & pepper
Cooking Instructions:
Cook the rice in boiling salted water for 12 minutes, or until just tender.
Rinse well with cold water.
Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives.
Mix the oil & vinegar, salt & pepper & pour over the salad.
Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
Mary Norwak, "Salads"
Recipe Serves 4
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