Ranch Round Steak Recipe
Recipe Ingredients:
3 lb Beef Round Steak *
1/4 c Flour
2 ts Dry Mustard
1 1/2 ts Salt
1/8 ts Pepper
1/4 c Shortening
1/2 c Water
1 tb Worcestershire Sauce
Cooking Instructions:
* Round Steak should be 1/2' thick, and then cut into serving pieces.
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and worcestershire sauce; stir into skillet mixture.
Cook and stir until thickened and bubbly, reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to platter.
Skim excess fat from gravy.
Drizzle gravey over meat and serve.
Recipe Serves 8
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